I love Martha Stewart! Reading her magazine is when my crafty, nerdy, baking, scrapbooking side gets to come out. I really like the holiday issues, because there are a ton of recipes. I am not a great cook - my mom and sister definitely have the skills in that area, but I can (usually) follow a recipe.
My family is coming into town tonight and since I'm sure we'll be quickly overwhelmed with all of the Thanksgiving yummies that are our traditions. I wanted to make a new recipe ahead of time.
Here is a recipe I found in Martha Stewart; it's a pear and fig pandowdy, which I read is the New England version of a cobbler. It smells divine!
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