Valentine's Dinner...delayed

We cooked dinner tonight to celebrate Valentine's Day. It was awesome - I married a great cook. He is the king of marinades and grilling. We had sliced tomatoes with fresh mozarella and basil, veggies (spinach, of course), and filet minon with melted mozarella and sauteed onions, garlic, and mushrooms on top. Oh my WORD! Add in baked potatoes and bruschetta as an appetizer, and we were in heaven! Here's what it looked liked...don't drool on your computer. :)